In broad terms, a fruit is a structure of a plant that contains its seeds. The section of a fungus that produces spores is also called a fruiting body. The term has different meanings dependent on context. In non-technical usage, such as food preparation, fruit normally means the fleshy seed-associated structures of certain plants that are sweet and edible in the raw state, such as apples, oranges, grapes, strawberries, juniper berries and bananas. Seed-associated structures that do not fit these informal criteria are usually called by other names, such as vegetables, pods, nuts, ears and cones.
[+] Apple [+] Guava
[+] Bananas [+] Papayas
[+] Watermelon [+] Grapes
[+] Mango [+] Orange
[+] Pineapple [+] Strawberries
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